TPJ Exploring Sokujō-moto: The Modern Sake Starter Method Sokujō-moto (速醸酛) is a modern brewing technique that revolutionized the traditional sake-making process. It was developed in the early 20th century as a faster, more efficient alternative to the time-... Oct 9, 2024
TPJ Sake on Screen: How Japanese Spirits Feature in Film and TV Sake (日本酒) has long been an essential part of Japanese culture, and its presence in popular media, particularly in film and television, is becoming more prominent. While many productions focus on the ... Oct 7, 2024
TPJ Your Guide to Sake Competitions: Understanding Prestigious Awards Sake competitions are one of the most exciting ways to explore the world of sake (日本酒). They bring together the finest producers and experts to identify and celebrate the best brews from Japan and acr... Oct 5, 2024
TPJ The Role of Yeast in Sake Brewing: Creating Flavors and Aromas Yeast ( koubo 酵母) is essential in sake brewing, converting sugars into alcohol and producing compounds responsible for the beverage’s signature flavors and aromas. While rice, water, and koji mold (麹)... Oct 4, 2024
TPJ Guide to Special Designations in Sake: Junmai, Ginjo, Daiginjo Explained Sake can seem like a complex world to explore, especially when you encounter terms like Junmai , Ginjo , and Daiginjo on a bottle label. These designations are more than just names—they tell you a lot... Sep 30, 2024
TPJ The Role of Rice in Sake Brewing: From Grain to Glass Rice plays a central role in sake brewing, serving as both the foundation and the star ingredient. However, not all rice is created equal when it comes to brewing. The journey from grain to glass high... Sep 29, 2024
TPJ Sake, Shochu, Awamori: Japan's Three National Alcoholic Beverages Japan's rich cultural tapestry is woven with traditions that span centuries, and among its most cherished treasures are its national spirits: Sake, Shochu, and Awamori. Each of these beverages carries... Sep 26, 2024
TPJ Understanding the Ideal Temperatures for Enjoying Sake When it comes to savoring sake, one of the most crucial elements is temperature. Much like wine, sake’s flavor profile can change dramatically depending on whether it’s served chilled, warmed, or at r... Sep 25, 2024
