Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造)
Sugiyuu Tokubetsu Kimoto Dry +14 Genshu (1800ml)
Merchant 208 in Japan
| Bottle Size: 1800ml |
| Grade: Tokubetsu Junmai-shu |
| Prefecture: Yamagata |
| Bottling Year / Month: Bottled Within Last 3 Months |
| Region / State / Province: Tohoku |
| Country of Origin: Japan |
| Kake (Mash) Rice: Miyama Nishiki |
| Kake (Mash) Rice Polishing Ratio: 55% |
| Koji Rice: Japanese Indigenous Rice |
| Alcohol (ABV): 15.0% |
| Sake Meter Value (SMV): +14 |
| Acidity: 1.8 |
| Yeast: Yamagata Yeast |
| Sake Attribute: Kimoto, Genshu, Karakuchi |
| Type: Sake |
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