Matsumoto Shuzo (松本酒造)
Sawaya Matsumoto Ultra
Merchant 61 in Japan
We named this bottle “Ultra” because of the special location the rice was grown. The Tojo area is divided into 3 areas, “Kami-Tojo”, “Naka-Tojo” and “Shimo-Tojo”. The sake is brewed from the rice cultivated by a contract farmer in the carefully selected field of Kami-Tojo.
Grade: Junmai Daiginjo-shu |
Bottling Year / Month: 2024/09 (Reiwa 6/9) |
Prefecture: Kyoto |
Region / State / Province: Kansai / Kinki |
Country of Origin: Japan |
Kake (Mash) Rice: Yamada Nishiki |
Kake (Mash) Rice Polishing Ratio: 40% |
Koji Rice: Yamada Nishiki |
Koji Rice Polishing Ratio: 40% |
Alcohol (ABV): 16.0% |
Type: Sake |
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