Aoshima Shuzo (青島酒造)
Kikuyoi Tokubetsu Junmai
Merchant 61 in Japan
A sake with a gentle aroma, soft mouthfeel, and light, refreshing finish typical of the "Shizuoka style." It is ideal as an everyday junmai sake, with a transparent quality that enhances the flavors of food.
| Grade: Tokubetsu Junmai-shu |
| Bottling Year / Month: 2024/08 (Reiwa 6/8) |
| Prefecture: Shizuoka |
| Region / State / Province: Chubu / Tokai |
| Country of Origin: Japan |
| Kake (Mash) Rice: Hihonbare |
| Kake (Mash) Rice Polishing Ratio: 57% |
| Koji Rice: Yamada Nishiki |
| Koji Rice Polishing Ratio: 50% |
| Alcohol (ABV): 15.0% |
| Acidity: 1.5 |
| Sake Meter Value (SMV): +6 |
| Yeast: Shizuoka |
| Type: Sake |
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