Aoshima Shuzo
Kikuyoi Tokubetsu Junmai
Merchant 61 in Japan
A sake with a gentle aroma, soft mouthfeel, and light, refreshing finish typical of the "Shizuoka style." It is ideal as an everyday junmai sake, with a transparent quality that enhances the flavors of food.
Bottling Year / Month: 2024/08 (Reiwa 6/8) |
Grade: Tokubetsu Junmai-shu |
Country of Origin: Japan |
Region / State / Province: Chubu / Tokai |
Prefecture: Shizuoka |
Kake (Mash) Rice: Hihonbare |
Kake (Mash) Rice Polishing Ratio: 57% |
Koji Rice: Yamada Nishiki |
Koji Rice Polishing Ratio: 50% |
Alcohol (ABV): 15.0% |
Acidity: 1.5 |
Sake Meter Value (SMV): +6 |
Yeast: Shizuoka |
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