Asahi Shuzo Sake Brewing
Kubota Senju Ginjo
Merchant 61 in Japan
With a beautiful, clean, light taste and gentle aroma, this ``Ginjo sake'' can be enjoyed with meals, making your everyday dining experience a little more special. The crispness that passes through your throat allows you to feel the natural flavor and acidity of rice, as well as a subtle lingering aftertaste and sweetness. It brings out the flavors and aromas of seasonal ingredients without interfering with the taste of the food.
| Bottling Year / Month: 2024/09 (Reiwa 6/9) |
| Grade: Ginjo-shu |
| Country of Origin: Japan |
| Region / State / Province: Chubu / Tokai |
| Prefecture: Niigata |
| Kake (Mash) Rice: Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio: 55% |
| Koji Rice: Gohyakumangoku |
| Koji Rice Polishing Ratio: 50% |
| Alcohol (ABV): 15.0% |
| Acidity: 1.1 |
| Sake Meter Value (SMV): +5 |
| Serving Temperature: Slightly Chilled, Room Temperature or Slightly Warmed |
| Food Pairing: Gamey |
| Shop by Taste (Style): Classic |
| Shop by Taste (Texture & Sweetness): Light & Dry |
| Shop by Aroma (Strength): Subdued |
| Shop by Aroma (Scent): Fruit |
Flavor Profile and Tasting Notes
Kubota Senju Sake 720ml delivers an exceptional drinking experience with its perfectly balanced blend of subtle sweetness and a mild, clean finish. This premium sake presents delicate notes of pear and melon, harmonized with a gentle umami undertone that entices the palate. Ideal for any occasion, Kubota Senju embodies meticulous craftsmanship, promising both connoisseurs and newcomers an inspiring and refined journey into the world of sake.
Pairing Suggestions for Kubota Senju
Kubota Senju Sake 720ml is an exemplary beverage that harmonizes beautifully with a variety of dishes, enhancing the culinary experience to sublime heights. Its crisp and smooth profile effortlessly complements delicate sushi and sashimi, accentuating the umami flavors inherent in these dishes. For those favoring richer tastes, Kubota Senju pairs impeccably with roasted or grilled fish, as the sake's subtle complexity elevates the overall palate. Cheese enthusiasts will find that softer cheeses, such as brie or camembert, gain a new depth of flavor when enjoyed with this exquisite sake. Equally impressive with vegetable tempura, the sake enhances the light, crispy profile of the batter, creating a harmonious culinary symphony.
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