Kato Kichibe Shoten
Born Gold Junmai Daiginjo
Merchant 61 in Japan
A golden-colored sake that has been aged at -10°C for up to a year and blended with unfiltered Junmai Daiginjo namazake. It is heated just before shipping to seal in its flavors. The sake has a pale golden color, a transparent aroma, and a refreshing, substantial taste.
Bottling Year / Month: 2024/08 (Reiwa 6/8) |
Grade: Junmai Daiginjo-shu |
Country of Origin: Japan |
Prefecture: Fukui |
Kake (Mash) Rice: Yamada Nishiki |
Kake (Mash) Rice Polishing Ratio: 50% |
Koji Rice: Yamada Nishiki |
Giftbox: No |
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