Kato Kichibe Shoten
Born Gold Junmai Daiginjo
Merchant 61 in Japan
Unfiltered pure rice daiginjo unpasteurized sake blended with sake that has been aged at -10°C for up to one year is heat-treated just before shipping to seal in the deliciousness of this famous golden-colored sake. Because it is unfiltered, it has a wonderful pale golden color, a clear scent, and a refreshing and strong taste.
Bottling Year / Month: 2024/08 (Reiwa 6/8) |
Grade: Junmai Daiginjo-shu |
Country of Origin: Japan |
Prefecture: Fukui |
Kake (Mash) Rice: Yamada Nishiki |
Kake (Mash) Rice Polishing Ratio: 50% |
Koji Rice: Yamada Nishiki |
Giftbox: No |
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